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Description
Developed in collaboration with pastry chef Carmine Di Donna, Truffle Crown 90 mould, is designed for the creation of a refined plated dessert or a surprising single-portion to be decorated. A functional plastic pastry cutter is included to create original decorations and bases.
Mould Size: 300mm x 175mm
Cavity Size: ø82mm x 29mm
Number of Cavities: 6
Volume per Cavity: 90ml
Features:
- Perfect for freezing or baking.
- Can be used from –60°C to +230°C.
- Can be cleaned in the dishwasher.
- No butter or other fats are required
to grease the moulds.
- All materials used are tested in
accordance with the Foods Standards Agency.
- Greater stability and thermal
resistance in comparison to metal moulds.