Pavoni Mango Professional Silicone Mould Designed by Cedric Grolet

Dimensions: 90mm x 58mm x 35mm

Volume per Cavity: 95ml

Number of Cavities: 12

Size of Mould: 400mm x 300mm

Features:

 - Perfect for freezing or baking.

 - Can be used from –60°C to +230°C.

- Can be cleaned in the dishwasher.

 - No butter or other fats are required to grease the moulds.

 - All materials used are tested in accordance with the Foods Standards Agency.

 - Greater stability and thermal resistance in comparison to metal moulds.

 - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.