Statice Tempering Magic Temper Alpha

The Magic Temper Alpha tempers easily by seeding chocolate masses, coatings, glazing pralines, ganaches & fillings.The device is used for the tempering of batches with a daily output up to 70kg. It is intended for pastry chefs and hotel & restaurants chefs.

The framed interiors are ready to be cut within 1 to 3 hours instead of 12 to 24 hours. With the Magic Temper Alpha tempering is quick and 100% safe.

How? It's simple, fast and above all effective! The Magic Temper's cocoa butter cream acts directly on the stable crystals, so tempering is 100% safe and above all repeatable!

What? Absolutely everything that contains cocoa butter! Whether it be chocolate couvertures, decorations, but even more surprisingly ganaches, pralines, spreads, gianduja, namélaka...

Why? The textures and viscosities are incomparable, the demoulding is perfect, the breakage is clean and the shine is there! But above all, you will be able to remove from the moulds much more quickly than with the traditional method, without any risk of bleaching! This avoids the contamination of flavours linked to tempering on marble!

Connected via a dedicated app and controlled from your smartphone, its sleek design will look great on your worktop!