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Description
Mandala can be used with both tuile and chocolate to create elegant and refined decorations. It is perfect for decorating first and second courses or for adding a refined touch to plated desserts. You can also cut the silicone mat according to the guideline shown for even more practical use.
Mould dimensions: 320x170 h 2.5 mm / 12.6x6.7 h 0.1''
Cavity dimensions: ø140 h 1.7 mm / ø5.5 h 0.07''