ICAM Vanini Aurum Caramel Chocolate 4kg

White caramel chocolate crafted with a premium recipe, offering both exceptional taste and technical qualities. Its rich creaminess, high fluidity, precise crystallization, and amber colour are complemented by a reduced sugar content, making it an ingredient of great finesse, appreciated by even the most selective customers. The flavour is a perfect balance of caramel and cream, with a delicate hint of milk. Sweet yet pleasant, it’s paired with a touch of salt for a result that’s both bold and refined.

The use of in-house produced, superior-quality cocoa butter gives all ICAM chocolates a clean aromatic profile. In this recipe, it enhances and amplifies the intense aromas of caramel and milk.

Amber toffee colour.

Fluidity: 80%

Sugar Max: 34%

Cocoa Butter: 35%

Total Fats: 43%

Powdered Milk: 30%

Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips

Accreditations: Kosher; Halal; Gluten Free

Size: 4 kg

*6.7% saving per kg compared to Callebaut equivalent CHK-R30GOLD-E4-U70