My Cart: 0 item(s)
Description
Fluidity: 100%
Cocoa Min: 72%
Sugar Max: 27%
Cocoa Butter: 44%
Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips
Accreditations: Kosher Parve; Halal, Gluten Free
Size: 4kg
*14.4% saving per kg compared to Callebaut equivalent 70-30-38-E4-U71