Demarle Flexipan Silicon Pastry Mould (335mm x 335mm)

Demarle Flexipan Silicone Pastry Mould – 335mm x 335mm

Achieve flawless, professional results every time with the Demarle Flexipan Silicone Pastry Mould. Designed for precision and versatility, this mould allows you to create even layers of sponge, crème brûlée, fruit jelly, or any baked or frozen preparation. Its non-stick silicone surface ensures effortless release, making it ideal for both baking and freezing, while maintaining a perfect, uniform presentation for your creations.

Specification:
Item Dimensions: 335 mm x 335 mm x 16 mm (H)

Features:

• Creates even layers of sponge, crème brûlée, or fruit jelly

• Perfect for baked or frozen preparations

• Non-stick silicone ensures effortless release

• Ideal for professional or home pastry use

• Maintains uniform presentation of all desserts