My Cart: 0 item(s)
Out Of Stock
 (large).jpg)
Description
Stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations easily and with amazing consistency.
Use this Snowflake Comb Tool to create three sizes of snowflakes in chocolate that can be used for decoration on cakes and desserts.
Tool size: (L)100 x (h) 200 x (w)200mm
Weight: 200g
Size of decoration: 60mm, 70mm, 80mm
Quantity of decorations: 3pc
How to use:
- Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
- Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
- Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
- Lift the tool up gently and slowly remove the tool away from the decoration.
- Leave it to set at 20’C for several hours before removing the decoration from the baking paper/plastic sheet.
*decoration of pastry shown on the product photo might
appear different when using the Comb tool.