Frank Haasnoot Feather Comb Small

Stainless steel tool, designed by world famous Pastry Chef Frank Haasnoot, to create efficient chocolate decor with amazing consistency.

Tool size: (L)100 x (h) 180 x (w)200mm

Weight: 240g

Size of decoration: 60 x 16 mm

Quantity of decorations: 8pc

How to use:

• Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
• Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
• Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
• Lift the tool up gently and slowly remove the tool away from the decoration.
• Leave it to set at 20’C for several hours before removing the decoration from the baking paper/plastic sheet.

*decoration of pastry shown on the product photo might appear different when using the Comb tool.