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Description
Ideal for making both sweet and savoury products, Formasil moulds are quick and easy to use and ensure homogeneous baking even for the most difficult products, such as cream or fruit tarts. Furthernore, sablè, brisée, shortcrust and any other type of pastry grip all the way to the edges, without bubbles or sticking, to give perfect results every time.
Volume per Cavity: 27ml
Cavities per Mould: 24
Size of Mould: 400mm x 300mm