Reasoned Gourmandise Frédéric Bau

Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and gestures redraw the lines of gourmandise, in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris-Brest, lemon pie, fruit soufflé, the entremets Squarely chocolate or Kyoto - Bau proposes 60 tasty recipes and a repertoire of essential preparations, which are all invitations to reasoned Gourmandise.

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