My Cart: 0 item(s)
Description
Antonio Bachour's world is all in color, in a rainbow of recipes that range from entremets, monoportions, tarts, petits fours, macarons and verrines.
The most popular and most social pastry chef in the world reveals all his most iconic specialities
The most popular and most social pastry chef in the world reveals all his most iconic specialities
Language: Italian and English.
Pages: 356