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So Good Magazine - Issue 22 - Paperback
- Pierre Hermé - The pastry that is served
- Lauren V. Haas - The pastry of dreams
- Philippe Givre - The well thought out pastry
- Yann Menguy - We make an identity pastry,creativity is the slogan
- Marta Martín - Air collection
- Pieter de Volder - Simple on the outside, powerful on the inside
- Guillaume Schoppohoven - Geometric viennoiserie
- Bart de Gans & Maurits van der Vooren - Collision
- Nicolas Houchet - The gesture that makes the difference
- Luis Amado - That detail that changes everything
- Melissa Walnock - Find a way to make it happen
- Javier Guillén - Experiential
- Saray Ruiz - Interior life
- Graham Mairs - Water, fire, earth, ether
- Roberto Cortez - A unique piece
- Hideki Kawamura - Sense changes and sensibility evolves
- Antonio Bachour - A different repertoire
- Nicolas Boussin - Commitment
- Jordan Kahn - Building Block
- Tidbits
- Jérôme de Oliveira, Julien Alvarez,Quentin Bailly and Etienne Leroy at Fully Baked Story - Musketeer spirit
- Niklesh Sharma - Leading the new patisserie in Asia
- Ramon Morató - A new approach to ganache II
- Joris Vanhee - Chocolate glazes in depth Understanding mistakes to shine.
- Blanca del Noval - The value of kernels and stale bread
Language: English
Pages: 304