My Cart: 0 item(s)

Description
So Good Magazine - Issue 20 - Paperback
Packed with ideas in modernity, innovation, creativity. A wealth of the talent of great international chefs to redefine the styles of restaurant and shop pastry
This issues features:
- Matthew Siciliano
- Dinara Kasko
- Yun Eunyoung
- Kevin Clemenceau
- Philippe Vancayseele
- Melissa Coppel
- Josep Maria Ribe
- Andres Lara
- Patrice Lemers
- Luciano Garcia
- Albert Aria
- Rafa Delgardo
Language: English
Pages: 304