
Description
Agostoni Madagascar Milk Chocolate Couverture – 4kg
This premium milk chocolate couverture features cocoa sourced from the Sambirano Valley in northwest Madagascar, where small farmers carefully cultivate, ferment, and dry beans from Trinitarian and Creole varieties. This unique origin imparts a rich complexity with pleasant tones of dried and fresh fruits.
The chocolate offers a delicate taste of yellow fruit complemented by a soft hazelnut finish, resulting in a smooth and refined flavor profile.
Cocoa Min: 40%
Sugar Max: 34%
Cocoa Butter: 37%
Total Fat: 44%
Format: 4kg block
Use: Ideal for coatings, ganaches, mousses, pralines, and fine pastry work
Accreditations: Halal, Gluten Free, Vegan, Kosher
Nutritional Values (per 100g):
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Energy: 2516 kJ / 605 kcal
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Fats: 43.8 g (of which saturates: 26.4 g)
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Carbohydrates: 44 g (of which sugars: 43.1 g)
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Fibers: 1.1 g
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Proteins: 8.2 g
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Salt: 0.25 g