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Description
In the Pachiza area in the Central Huallaga valley, found in the centre/north of Peru, Icam has selected plantations where the cocoa is particularly well-processed. The Cru Pachiza cocoa that results in superior high quality chocolate, with a taste that caresses the palate and stirs emotions through a wide range of flavours: intense and refined taste, articulated in aromas of cocoa: a light and pleasant acidity of cocoa precedes the full flavour of milk, letting a delicious fruity note emerge in the final note, accompanied by the aftertaste of coffee and vanilla, for great satisfaction in tasting. Dark colour of milk chocolate.
Cocoa Min: 39%
Sugar max: 35%
Cocoa butter: 30%
Total Fat: 37%
Use: to be used in coatings, ganaches and fillings, icing, creams and mousses and ingredients.
Accreditations:
Halal
Gluten Free
Kosher
Size: 4kg