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Description
A superior chocolate, made with cocoa of Los Bejucos area in the Dominican Republic: this cocoa contains a large percentage of criollo beans, and benefits from a uniform and complete fermentation.
The result is a connoisseur’s taste of milk chocolate, with the full-bodied taste of milk and cocoa, where the sweet notes of caramel are balanced with the bitterness reflected by the significant presence of cocoa.
Completing the flavour profile is a subtle aftertaste of dried fruit.
Use: to be used in coatings, modelling, ganaches and fillings, icing, creams and mousses and ingredients.
Accreditations:
Halal
Gluten Free
Kosher
Size: 4kg