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Description
From here comes the gift of Mesoamerica to the world: with more than 4,000 years of history, this cocoa has its roots in the native culture of the indigenous, from the Olmec to the Maya. The genetic potential and aromatic quality of cocoa from the Sierra de Tabasco and Chiapas are now enhanced through careful management of harvesting and fermentation, obtaining the best “fino de aroma” cocoa from Mexico, traceable and sustainable.
The result is a Chocolate with a sweet and balanced cacaotè profile, with balanced bitterness and minimal astringency. The presence of a delicate acidity emphasizes the yellow notes of fresh fruit, balanced by hints of tobacco and smoked.
In the finish, aromas of spices emerge.
Persistence important but not invasive.
Cocoa Min: 68%
Sugar max: 32%
Cocoa butter: 42%
Use: to be used in coatings, creams and mousses, hot chocolate, and ingredients.
Accreditations:
Halal
Gluten Free
Vegan
Kosher
Size: 4kg