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Description
Single origin chocolate produced with cocoa originating from the region of Sambirano, in the northeast of Madagascar.
Very pleasant, balanced acidity, bitterness and sweetness, yet intense, aromatic and with a long finish in the mouth.
Has distinct notes of fresh fruit, and a broad range of typical cocoa aromas.
Cocoa Min: 71%
Sugar max: 29%
Cocoa butter: 42%
PRODUCT NAME : Dark chocolate (Minimum cocoa solids: 71%)
INGREDIENTS: Cocoa mass (origin Italy, cocoa beans from Madagascar) (63%), Sugar, Cocoa butter, Vanilla extract.
Storage & Shelf life
STORAGE CONDITION:
Store in a cool and dry place, Temp. 18°C max/64°F max. RH: 50 % max
SENSORY SHELF LIFE:
30 months
Use: to be used in coatings, creams and mousses, hot chocolate, hollow shells and ingredients.
Accreditations:
Halal
Gluten Free
Vegan
Kosher
Size: 4kg