Agostoni Madagascar 71% Dark Chocolate Couverture 4kg

Single origin chocolate produced with cocoa originating from the region of Sambirano, in the northeast of Madagascar.
Very pleasant, balanced acidity, bitterness and sweetness, yet intense, aromatic and with a long finish in the mouth.
Has distinct notes of fresh fruit, and a broad range of typical cocoa aromas.

Cocoa Min: 71%

Sugar max: 29%

Cocoa butter: 42%

PRODUCT NAME : Dark chocolate (Minimum cocoa solids: 71%) INGREDIENTS: Cocoa mass (origin Italy, cocoa beans from Madagascar) (63%), Sugar, Cocoa butter, Vanilla extract.

Storage & Shelf life

STORAGE CONDITION:

Store in a cool and dry place, Temp. 18°C max/64°F max. RH: 50 % max

SENSORY SHELF LIFE:

30 months

Use: to be used in coatings, creams and mousses, hot chocolate, hollow shells and ingredients.

Accreditations: 

Halal

Gluten Free

Vegan

Kosher

Size: 4kg