Agostoni Los Bejucos 70% Dark Chocolate Couverture 4kg

A superior chocolate, made with cocoa of Los Bejucos origin, in the Dominican Republic: this cocoa contains a large percentage of criollo beans, and benefits from a uniform and complete fermentation.
The resulting chocolate possesses an aromatic profile of great intensity, where it fully expresses its cocoa taste, with the presence of notes of dried fruit, balanced bitterness and delicate acidity. Minimum astringency.

Ingredients: Cocoa mass (origin Italy, cocoa beans from Los Bejucos Plantation), Sugar, Cocoa butter. Vanilla extract. Gluten free. MINIMUM COCOA SOLIDS: 70

Nutritional characteristics Avarage analysis for 100 g UM (Calculation) Energy kJ 2518 Energy kcal 607 Fat g 46,7 Of which saturates g 28,0 Carbohydrate g 35,3 Of which sugars g 29,0 Fibre g 7,8 Protein g 7,5 Salt g 0,0

Cocoa Min: 70%

Sugar max: 29%

Cocoa butter: 47%

Use: to be used in coatings, creams and mousses and ingredients.

Accreditations: 

Halal

Gluten Free

Vegan

Kosher

Size: 4kg