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Description
Description
Extra-bitter intense dark chocolate with a great boost of roasted cocoa for an overwhelming taste sensation.
Size: 2.5kg
Ideal For
Caramels, chocolate clusters, chocolate spreads, cream & butter filling, Ganache, Mendiants, Truffles, Bavarois, Cremeux, Custards & Curds, Glazes, Moelleux/Fondant, Mousse, Sauces, Sponges & Cakes, American Ice Cream, Gelato, Soft ice sorbet
Taste Profile
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Composition
Cocoa mass - 80.5%
Fat- 45%
Fluidity
40%