SOSA Alginat (Gelesferra) (750g)

SOSA Sodium Alginate is derived from Kelp and is known for its particular characteristic of forming gels in the presence of calcium. Like any other kind of hydrochloride, it needs some water content in order to hydrate. Mix with the desired elaboration (direct spherification) or mix in a water bath (inverse spherification).Use in any kind of liquid with a pH of 4 and water content higher than 80%. When using inverse spherification, always use mineral water. Can be difficult to dissolve in fatty mediums or those containing alcohol - depending of the degree of alcohol and lack of water. Use with SOSA Clorur (Calcium Carbonate)

Size: 750g

Old Product Code: 58050016