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.jpg "SOSA Albuwhip - Powdered Egg White (500g)")
Description
Egg white protein.
Properties: Substitute for egg white, high effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: 25% more stiff and 5 times more stable than fresh white.
Elaborations: Meringues / Macaron / Nubes / Souflé / Biscuits / Mousses
Properties: Substitute for egg white, high effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: 25% more stiff and 5 times more stable than fresh white.
Old Product Code: 00200510