SOSA Garrofi Gum - Locust Bean Gum (650g)

SOSA Carob Gum

SOSA Carob Gum (locust bean gum, E410) is a natural thickener and stabilizer extracted from carob seeds. It produces highly viscous solutions in aqueous liquids without affecting flavor and is ideal for applications with high fat content or acidic environments. Perfect for sauces, creams, and other professional culinary preparations.

• Function: Thickener and stabilizer

• Origin: Natural (carob seeds)

• Dosage: 5–10 g/kg

• Applications: Sauces, creams, emulsions, high-fat or acidic liquids

• Properties: Works in hot or cold liquids, stable in acidic conditions, maintains texture in high-fat recipes

• Ingredient: Locust bean gum (E410)