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![SOSA Inverted Sugar 1.4kg SOSA Inverted Sugar 1.4kg](graphics/00000001/37110 (large).jpg)
Description
SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream.
Old Product Code: 00100214
Old Product Code: 00100214