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Description
Gelatin of animal origin (bovine).
Bloom: 220 BLOOM
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Properties: Gelatin of traditional animal origin, instant hot
Directions for use: Dissolves hot under strong agitation.
Remarks: Thermorreversible between 35ēC and 40ēC Freezing.Geeling temperature <15ēC Solubility at 45 ° C. Soft and flexible gel.
Bloom: 220 BLOOM
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Properties: Gelatin of traditional animal origin, instant hot
Directions for use: Dissolves hot under strong agitation.
Remarks: Thermorreversible between 35ēC and 40ēC Freezing.Geeling temperature <15ēC Solubility at 45 ° C. Soft and flexible gel.