SOSA Pro-Pannacotta - Iota

IOTA PRO PANNACOTTA is a vegetable gelling agent extracted from red algae (carrageenan E407) that creates soft, elastic gels ideal for puddings, mousses, and other delicate desserts. It functions as a gelling, thickening, stabilizing, and suspending agent with high water absorption capacity. Best used by dispersing in cold liquid and then heating, it gels upon cooling between 60–70°C.

• Function: Gelling, thickening, stabilizing, suspending agent

• Ingredient: Carrageenan (E407)

• Dosage: 2–15 g/kg

• Applications: Puddings, panna cotta, mousses, other soft-set desserts

• Properties: Soft, elastic texture; thermoreversible between 60–70°C; high water absorption; not freeze-stable; heat-resistant up to ~50°C

• Use: Mix with cold liquid, heat to boiling while stirring. Do not pour liquid over powder.