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Description
SOSA Glucose Syrup is derived from starch and prevents re-crystallisation of the sugar in sweets and gummies. It also provides elasticity and keeps products such as pastries, icings and truffles tender. Use in sorbet, ganache, mousse, candies, pastries and icing.
Size: 1.5kg
Old Product Code: 00100609
Size: 1.5kg
Old Product Code: 00100609