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Description
SOSA Instangel is a 180 bloom, fast setting Pork based gelatine.
A very elastic gelling agent, Instangel is an instant substitute for gelatine sheets.
There is no need to recontitute prior to use it will reconstitiute its self when blended into cold or slightly warm liquids.
gels in approximately 20 minutes.
Use as a setting agent in ice cream, desserts & bakery products.
Ready for any preparation containing water.
Thermo-reversible and freezable.
Size: 500g
Old Product Code: 58000008
Size: 500g
Old Product Code: 58000008