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Description
SOSA Xanthan Gum Clear is a bacterial fermentation of corn starch and shares all the characteristics of the Xanthan Gum but with maximum transparency.
Use as a thickener or emulsifier.
Dissolve in cold or hot.
Mix with a blender.
Use for any type of liquid with water content above 80%. Perfect for sauces, coulis, vinaigrettes, false mayonnaises, soups, syrups and stabilise solids in drinks.
Size: 500g
Old Product Code: 58050044
Use as a thickener or emulsifier.
Dissolve in cold or hot.
Mix with a blender.
Use for any type of liquid with water content above 80%. Perfect for sauces, coulis, vinaigrettes, false mayonnaises, soups, syrups and stabilise solids in drinks.
Size: 500g
Old Product Code: 58050044