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Description
SOSA Gelespessa (Xanthan Gum) is a carbohydrate bacterial fermentation of corn starch that is used as thickening agent, emulsifier and suspensor.
Use in any kind of liquid with water content higher than 80%.
Dissolve in cold or hot, mix with hand blender.
Heat resistant, allows freezing, thermo irreversible.
Suggested Dosage: 6g-15g/kg
Size: 500g
Old Product Code: 58050011
Suggested Dosage: 6g-15g/kg
Size: 500g
Old Product Code: 58050011