SOSA Pectin Medium Rapid Set 500g

Method of use: Integrate the pectin with the sugar at 40°C, whipping well. Bring to the boil. Add the acid after activation.

Specifications:
• Suitable pH: 3.1-3.5.
• Minimum of 50% added sugar + acid.

Features:
• Medium gelling.
• Final effect after 24h.
• Opaque gels.
• Thermo-stable.
• Oven ready.
• Freezable.

Applications: Traditional mould fruit jellies. Also for traditional marmalades. Baking.

Dosage: 2.5-20g/kg

Old Product Code: 58030003