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Description
SOSA Glicemul is an emulsifier derived from fats that increases the melting point of fats and creates more or less solid textures with them.
Dissolves in hot, from 60°C, and acts when cold.
Always apply in a fatty medium (liposoluble).
Thermo-reversible.
Flake presentation.
Use for pralines or texturized oils/dried fruit butters.
Suggested Dosage: 30-60g/kg
Old Product Code: 59000020
Suggested Dosage: 30-60g/kg
Old Product Code: 59000020