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Description
SOSA Sucro Emul is an emulsifier that facilitates the union of water molecules with fat molecules.
This union enables air to be incorporated in many different types of dishes including pastes, foams, mousses and ice creams.
Also increase of the volume of bread doughs, biscuit/stabilisation and of lactic mixtures/ice creams/pastry creams/airs.
Old Product Code: 59000009
Old Product Code: 59000009