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Description
Stainless steel mould for making travel cakes, developed in collaboration with Frank Haasnoot. The tubular insert, which is easy to remove after baking, allows for creative filling of cakes, even with non-bakery fillings.
Mould Size: 290mm x 83.5mm x 86mm
Cavity Size: 250mm x 60mm x 80mm
Volume per mould: 960ml