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Description
Food-grade silicone mould ideal for making single-cavity and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding
Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F)
Mould Size: 170mm x 300mm
Cavity Size: 120mm x 40mm x 33mm
Number of Cavities: 5
Weight per Cavity: 110ml